16 April 2024
In Johannesburg and Pretoria, several pests become more prevalent during the spring season, especially in industries such as food processing, agriculture, and hospitality. Some of the common pests include:
- Ants: As temperatures rise, ants become more active and seek out food sources. They can be a major issue in food-related industries, as they invade kitchens, storage areas, and production facilities.
- Cockroaches: Spring brings an increase in cockroach activity, particularly in areas with access to food and water. They are notorious for spreading bacteria and can be found in kitchens, bathrooms, and food processing areas.
- Flies: With the warmer weather, flies, especially houseflies and fruit flies, become more common. They are attracted to food waste, garbage, and decaying organic matter, making them a concern for food production and hospitality sectors.
- Rodents: Rats and mice become more active in spring as they search for food and nesting sites. They can cause significant damage to property and are a health hazard, particularly in industries storing or processing food.
- Beetles and Weevils: Stored product pests like beetles and weevils can infest grains, flour, and other stored food products. These pests are a concern for industries dealing with food storage and distribution.
- Spiders: As insects become more active, so do spiders, which prey on them. While not all spiders are harmful, their presence can be unsettling, especially in industries where cleanliness is critical.
- Termites: Spring marks the beginning of termite swarming season, where winged termites emerge to establish new colonies. They pose a serious threat to wooden structures and can cause extensive damage if not controlled.
- Bees and Wasps: These insects become more active in spring as they build their nests and seek out food. While beneficial for pollination, they can be a hazard in industrial areas, especially if nests are built in or around facilities.
- Mosquitoes: With the arrival of warmer weather and increased moisture, mosquitoes become more prevalent. They are a concern in outdoor areas, particularly near water sources.
Stored Product Moths: Moths such as the Indian meal moth can infest stored food products, causing contamination and loss. They are a particular concern in food processing and storage facilities.
Industries in the Johannesburg and Pretoria areas should be proactive in implementing pest control measures during spring to prevent infestations and protect their operations.
